Izindaba

Uzinakekela kanjani izilwane ezifuywayo

Namuhla, ake sabelane ngendlela yesondlo ukuze senze ikati lakho libe lihle futhi lithandeke
1. Ukuhlanza amehlo
isinyathelo
1. Vula ngobumnene amehlo ekati ngezandla zakho
2. Lapho ugeza amehlo amawundlu akho, ungasebenzisa i-gauze ecwiliswe emanzini afudumele ukuze uwasule ngobumnene.
2. Ukuhlanza izindlebe
isinyathelo
1. Goqa ikati ngethawula eliwugqinsi noma usebenzise ishalofu ukuze ubambe “intamo yangemuva” yekati ukuze lingakwazi ukunyakaza.
2. Beka inani elifanele lokugeza izindlebe endlebeni yesibili yekati yangaphakathi, futhi usihlikihle futhi uhlikihle impande yendlebe ngeminwe yakho.
3. Lidedele ikhanda lekati alikhiphe indlebe egeza lodwa
4. Sula i-ewax esele kanye noketshezi lokuhlanza endlebeni yekati ngebhola likakotini elihlanzekile.
Imvamisa nemikhiqizo esetshenzisiwe
Kanye njalo emavikini amabili, i-viker bleach ingasetshenziswa
3. Ukuhlanza amazinyo
isinyathelo
1. Lungisa ikhanda lekati, ulibeke phansi ngesandla bese wephula umlomo wekati ekhoneni lomlomo walo.
2. Faka umuthi wokuxubha wekati omncane ezindebeni zekati ukuze uzivumelanise nokunambitheka
3. Bese uxubha amazinyo ekati ngokucophelela nangobumnene ngesixubho
4. Ngemva kokuxubha amazinyo, nika ukudla okulula njengomvuzo
Imvamisa nemikhiqizo esetshenzisiwe
Geza amazinyo izikhathi ezingu-1-2 ngesonto usebenzisa isixubho sesilwane
4. Ukuhlanza uzipho lwekati
isinyathelo
1. Goqa ikati ngethawula eliwugqinsi noma usebenzise ishalofu ukuze ubambe “intamo yangemuva” yekati ukuze lingakwazi ukunyakaza.
2. Bamba izinzipho zekati bese ukhipha izinzipho kancane
3. Sika kuphela ingxenye engaphambili yesidladla sekati, futhi ungalokothi usike siye emgqeni wegazi kanye nenyama ebomvana
4. Ngemva kokusika, nika ukudla okulula njengomvuzo
5. Sula isilevu sakho
Mmanzisa ithawula elihlanzekile ngamanzi afudumele, bese usula eduze kwendlela yokukhula kwezinwele, futhi usule ngobumnene insalela yokudla noma izinduna esilevini.
5. Hlanganisa izinwele
Izinyathelo: kusuka ngaphakathi kuya ngaphandle, ukusuka phambili kuya emuva, ukusuka phezulu kuya phansi
Imishini: ikamu lamazinyo aminyene, ibhulashi elithambile lezinwele ezinsundu, ikamu lerabha
Imvamisa: kabili ngeviki

6. Geza
isinyathelo
1. Qinisekisa izinga lokushisa lasendlini!Izinga lokushisa ekamelweni ligcinwa cishe ku-18-25 ℃
2. Lungisa amathawula, ijeli yeshawa yezilwane ezifuywayo kanye nobhavu omkhulu
3. Izinga lokushisa lamanzi lilawulwa cishe ku-35-39 ”
4. Faka ikati endishini yamanzi futhi uqaphele ukuthi ikhanda lalo lingangeni emanzini
5. Qala ngemuva, thela amanzi okugeza noma eshawa emzimbeni wonke wekati, gcoba amanzi okugeza kancane, futhi ungavumeli uketshezi lokugeza lungene emehlweni ekati.
6. Ngemva kokugeza, khama ngobumnene amanzi asele ezinweleni ngesandla, bese umunca amanzi ekati bese uyomisa ngomshini wokomisa izinwele.
Imvamisa nemikhiqizo esetshenzisiwe
Amakati akufanele ageze njalo.Bangakwazi ukugeza kanye njalo ezinyangeni eziyisithupha futhi basebenzise amafutha okugeza ezilwane ezifuywayo

7. Isixosha izinambuzane
1. Amakati alashwa ngezinto ezixosha izinambuzane kanye eneminyaka engu-6, 8 kanye namasonto ayi-12 ubudala.
2. Amakati amadala kufanele aphathwe kanye njalo ezinyangeni ezi-3-6
8, Ukuhlanza ikhaya
1. I-tableware yekati, amathoyizi, amakamu nezinye izidingo zansuku zonke kufanele zibulawe amagciwane futhi zihlanzwe kanye ngesonto
2. Isidleke sekati sihlanzwa kanye ngenyanga.Ukuhlanzeka kwesidleke sekati kuhlobene kakhulu nempilo yekati
3. Isitsha sikadoti kufanele sihlanzwe futhi sibulawe amagciwane njalo
4. Isidingo sokuthenga imikhiqizo ekhethekile yokubulala amagciwane yamakati, ungaconsi

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